Sunda vathal, also known as turkey berry, is a small, round, green fruit commonly used in South Indian cuisine to add tanginess and flavor to dishes like sambar and kuzhambu.
Sun Dried Cluster Beans(Kothavarangai)
Kothavarangai vathal: Sun-dried cluster beans, a staple in South Indian cuisine, adding flavor & texture.
Sun Dried Buttermilk Chili
Mor milagai: Buttermilk-marinated green chillies, sun-dried for spicy tang in South Indian dishes.
Papad (All Varieties)
Appalam: Thin, crispy Indian flatbread, served as a snack or with meals.
Sun Dried Okra (Vendakkai vathal)
Vendakkai vathal: Sun-dried okra slices, adding flavor to South Indian dishes.
